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1/3 cup Flour
2/3 cup Brown Sugar, Packed
2 cup Milk
2 Egg Yolks, Beaten
2 tablespoon Butter
1 teaspoon Vanilla
1 cup Cream, Whipped
6 Bananas, Sliced

In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks.

Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter, and vanilla. Cool to room temperature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at leat 1 hour before serving.
 
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