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3 tablespoon Vegetable Oil
1 pound Steak, Cubed
3 medium Onions, Chopped
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Garlic Powder
1 teaspoon Paprika
¼ teaspoon Sugar
2 cup Water, Hot
1 tablespoon Flour
4 tablespoon Water, Cold
½ cup Cream
Heat vegetable oil in a large fry pan. Add meat cubes and brown well, 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar shake or blend flour with cold water. Be sure to break up all lumps. Add to meat 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles.
1 pound Steak, Cubed
3 medium Onions, Chopped
½ teaspoon Salt
¼ teaspoon Pepper
½ teaspoon Garlic Powder
1 teaspoon Paprika
¼ teaspoon Sugar
2 cup Water, Hot
1 tablespoon Flour
4 tablespoon Water, Cold
½ cup Cream
Heat vegetable oil in a large fry pan. Add meat cubes and brown well, 10 minutes. Stir in onions; cook until soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar shake or blend flour with cold water. Be sure to break up all lumps. Add to meat 7 minutes before the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat; stir in cream. Serve with noodles.