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12 ounce Cranberries
1 cup Figs, Finely Chopped
1 cup Onion, Chopped
4 tablespoon Brown Sugar, Packed
1 tablespoon Orange Zest
¼ teaspoon Pepper
½ cup Water
½ cup Wine Vinegar
4 tablespoon Maple Syrup
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, 50 minutes or until thickened, stirring frequently. Remove from heat; cool.
1 cup Figs, Finely Chopped
1 cup Onion, Chopped
4 tablespoon Brown Sugar, Packed
1 tablespoon Orange Zest
¼ teaspoon Pepper
½ cup Water
½ cup Wine Vinegar
4 tablespoon Maple Syrup
In heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, 50 minutes or until thickened, stirring frequently. Remove from heat; cool.
