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8 ounce Cream Cheese
1 pound Crabmeat
1 cup Mayonnaise
2 tablespoon Onions, Chopped
½ teaspoon Horseradish
½ teaspoon Seasoning, Old Bay
2 tablespoon Lemon Juice
1 tablespoon Worcestershire Sauce

Melt , stirring, cream cheese in a heavy saucepan over low heat. Stir in mayonnaise, lemon juice, worcestershire sauce,horseradish, old bay seasoning, and onions. Add crabmeat; cook over low heat until thoroughly heated.
 
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