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Thread: Chestnut Stuffing

  1. #1
    Recipe Feeder Easy Recipe Finder's Avatar
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    May 2008
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    Chestnut Stuffing

    1 quart Chestnuts
    1 pint Bread Crumbs
    4 tablespoon Butter
    1 teaspoon Salt
    1 Egg, Well Beaten
    4 tablespoon Celery, Chopped
    2 teaspoon Seasoning

    Make a gash in each chestnut, place in an iron skillet with 1 tb of butter and shake over hot flame for a few minutes. Place in the oven 10 mins. Then remove the shell and skins. Cover the blanched chestnuts with boiling salt water and cook until tender. Strain and put through a ricer. Add the rest of the ingredients and mix well.
    Last edited by Easy Recipe Finder; October 9th, 2009 at 11:53 AM.

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