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2 cup Raisins
1½ cup Water
2 cup Celery, Chopped
1 large Onion, Chopped
½ cup Butter
1 teaspoon Chicken Bouillon
1 teaspoon Salt
1 teaspoon Sage
¼ teaspoon Pepper
8 cup Bread, Cubed
2 cup Walnuts, Coarsely Chopped
Simmer raisins in water in a small saucepan for 1 minute. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. Add to bread cubes and walnuts in a large bowl; add raisin water mixture; toss lightly until evenly moist. Makes enough for a 12 pound turkey.
1½ cup Water
2 cup Celery, Chopped
1 large Onion, Chopped
½ cup Butter
1 teaspoon Chicken Bouillon
1 teaspoon Salt
1 teaspoon Sage
¼ teaspoon Pepper
8 cup Bread, Cubed
2 cup Walnuts, Coarsely Chopped
Simmer raisins in water in a small saucepan for 1 minute. Saute celery and onion in butter or margarine until soft in a large skillet. Stir in chicken broth,salt, sage, and pepper. Add to bread cubes and walnuts in a large bowl; add raisin water mixture; toss lightly until evenly moist. Makes enough for a 12 pound turkey.
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