Easy Recipe Finder
Recipe Feeder
1 c Catsup 1/2 ts Onion Salt
2 tb Brown Sugar 1/8 ts Pepper
1 tb Lemon Juice 8 oz Cooked Roast Beef *
1 tb Worcestershire Sauce 4 ea Hamburger Buns, Split
1 ts Prepared Mustard
4 servings
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
~--------------------------------------------------------------------------
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
2 tb Brown Sugar 1/8 ts Pepper
1 tb Lemon Juice 8 oz Cooked Roast Beef *
1 tb Worcestershire Sauce 4 ea Hamburger Buns, Split
1 ts Prepared Mustard
4 servings
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
~--------------------------------------------------------------------------
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes.
Layer half the beef slices and half the sauce in 1-Qt casserole; repeat.
Cover and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2
minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
