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2 c Pinto Beans; * 1/4 c Mayonnaise Or Salad Dressing
1 ea Clove Garlic; Finely Chopped 1 1/2 ts Red Chiles; Ground
1/4 ts Salt 1 x Pepper; Dash of
4 servings
* Pinto beans can be home cooked or canned.
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Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla
chips. Makes 2 cups of dip.
 
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