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Thread: Bread Stuffing (for Poultry)

  1. #1
    Recipe Feeder Easy Recipe Finder's Avatar
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    Bread Stuffing (for Poultry)

    1 qt Bread 1 x Water
    1 ts Salt 1/8 ts Pepper
    1/4 ts Poultry seasoning 1 ts Parsley, chopped
    1/2 ts Onion, minced 2 tb Butter, melted
    1 ea Egg, slightly beaten 1 x Giblets



    Soak the bread in cold water and squeeze dry. Add seasoning ingredients and
    melted butter and mix thoroughly. Add egg and the heart, liver and gizzard
    of the fowl which have been partially cooked and chopped fine. Use for
    stuffing fowl.


    1 servings
    Last edited by Easy Recipe Finder; October 9th, 2009 at 12:30 PM.

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