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1/4 oz. Cream Cheese
3/7 oz. Mozzarella -- cooked & shredded
1 cup Mayonnaise
1 cup Parmesan
1 whole Onion -- finely chopped
2 clove Garlic -- finely chopped
2 carton
2 whole Pita Bread

Tear artichokes apart with your fingers. Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx. 5 minutes). Combine all other ingredients and mash (a KitchenAid mixer works great). Bake in a uncovered casserole dish for approx. 30 minutes at 350F or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.
 
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