Molasses Candy (old-fashioned Pull Taffy)

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2 c Molasses 1 c Brown sugar
2 tb Butter 1/3 c Water
1 tb Vinegar 1 pn Baking soda

Boil all together until a little tried in cold water becomes brittle. Pour
on a buttered dish and allow to cool. When cool enough to handle, rub
butter on hands and pull the candy (small portions at a time) until light
in color. Cut in small pieces.
 
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