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1 ts Firmly packed brown sugar 1/3 c Vegetable oil
1 ts Dijon-style mustard 1 tb Minced fresh dill
2 tb White-wine vinegar Salt to taste
2 servings
In a bowl whisk together the brown sugar, the mustard, the vinegar, and
salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette
until it is emulsified. Stir in the dill. Makes about 1/2 cup.
1 ts Dijon-style mustard 1 tb Minced fresh dill
2 tb White-wine vinegar Salt to taste
2 servings
In a bowl whisk together the brown sugar, the mustard, the vinegar, and
salt to taste, add the oil in a stream, whisking, and whisk the vinaigrette
until it is emulsified. Stir in the dill. Makes about 1/2 cup.
