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Thread: Old Fashioned Bread Stuffing

  1. #1
    Recipe Feeder Easy Recipe Finder's Avatar
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    Old Fashioned Bread Stuffing

    1 c Finely chopped celery 8 c Dry bread cubes
    1/2 c Chopped onion 3/4 c Chicken broth or water
    1 ts Poultry seasoning or 1/4 ts Pepper
    -dried sage leaves 1/8 ts Salt
    1/2 c Margarine



    In a small sauce pan cook celery and onion, in butter, until tender but
    not brown. Remove from heat. Stir in poultry seasoning, 1/4 ts pepper, and
    1/8 ts salt. Place dry bread cubes in a bowl. Add onion and celery mix.
    Pour in enough broth or water to moisten, tossing lightly. Use to stuff
    one 8 to 10 lb. turkey. Makes 8 to 10 servings.
    MICROWAVE DIRECTIONS: Micro cook onions and celery in a one quart cassrole
    dish with butter for 6 to 8 minutes on high. Continue as above.
    HERB AND ONION STUFFING: Prepare as above but add 1 cup more onions and
    leave out the celery. Use sage and add 1/4 cup snipped parsley, 1/2 ts
    dried thyme, and 1/4 ts marjoram.


    8 servings
    Last edited by Easy Recipe Finder; October 9th, 2009 at 12:32 PM.

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