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1 c Non-fat dry milk 1/3 c Boiling water
2/3 c Sugar 3 tb Margarine
1 servings
Combine dry milk, sugar, water and margarine in a blender and process
until smooth. Use as you would commercial sweetened condensed milk. To
further reduce fat - reduce or eliminate the margarine. Cover and store in
regrigerator. Makes the equivelant of 1 - 14 oz. can.
2/3 c Sugar 3 tb Margarine
1 servings
Combine dry milk, sugar, water and margarine in a blender and process
until smooth. Use as you would commercial sweetened condensed milk. To
further reduce fat - reduce or eliminate the margarine. Cover and store in
regrigerator. Makes the equivelant of 1 - 14 oz. can.
