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1 pk Crescent rolls 1 lb Hamburger
1 pk Taco mix 1/2 c Water
2 c Corn chips, crushed 1 c Sour cream
1 c Cheddar, shredded
1 servings
Cook hamburger, taco mix and water according to package directions. Place
unrolled crescent dough in ungreased pie plate to form crust. Sprinkle with
half of the corn chips and top with hamburger mixture. Spread sour cream on
top and cover with cheese and remaining chips. Bake at 375 degrees for 20
minutes or until heated through.
 
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