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2 package Red Pepper
1/2 tsp. Salt
1 tsp. Oregano
1 tsp. Cumin Seed
2 each Garlic
1 cup Tomato Juice
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: Peppers are hot, so watch out.
1/2 tsp. Salt
1 tsp. Oregano
1 tsp. Cumin Seed
2 each Garlic
1 cup Tomato Juice
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: Peppers are hot, so watch out.
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