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4 1/4 lb. Wing
8 whole Grey Poupon Mustard
8 whole Honey
4 whole Habanero Chili Pepper
4 whole Jalapeno Pepper
6 whole Tabasco Sauce
1/2 cup Garlic Flavored Breadcrumb
4 tsp. Butter
cayenne
white pepper
black pepper
red pepper
1 tbs. Garlic -- crushed
Using a large knife, cut fresh grapefruit and oranges into sixths. And pineapple into long pieces, or spears. 2. Place hickory chips in the bottom of one utility pan 3. Put broccoli, carrots and other stalk vegetables on top of hickory Chips, using just enough to keep the fruit app 1-2" above the chips. 4. Place fruits on vegetables skin side down. 5. Cover pan with another utility pan creating a sealed chamber. Place on very low heat for 3-5 min( if smoke is visible reduce heat.) 6. The finished citrus should have a very light-brown tint, but not be Too dark. The smoky taste can be modified by the time spent over the Heat, so taste testing is recommended before adding the citrus to a Recipe. Discard veggies.
8 whole Grey Poupon Mustard
8 whole Honey
4 whole Habanero Chili Pepper
4 whole Jalapeno Pepper
6 whole Tabasco Sauce
1/2 cup Garlic Flavored Breadcrumb
4 tsp. Butter
cayenne
white pepper
black pepper
red pepper
1 tbs. Garlic -- crushed
Using a large knife, cut fresh grapefruit and oranges into sixths. And pineapple into long pieces, or spears. 2. Place hickory chips in the bottom of one utility pan 3. Put broccoli, carrots and other stalk vegetables on top of hickory Chips, using just enough to keep the fruit app 1-2" above the chips. 4. Place fruits on vegetables skin side down. 5. Cover pan with another utility pan creating a sealed chamber. Place on very low heat for 3-5 min( if smoke is visible reduce heat.) 6. The finished citrus should have a very light-brown tint, but not be Too dark. The smoky taste can be modified by the time spent over the Heat, so taste testing is recommended before adding the citrus to a Recipe. Discard veggies.
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