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1 Tbsp herbs - fresh, minced (such as chives, chervil, thyme or tarragon).
4 chevre rounds - 2 oz each
8 slices bacon - extra thin (pancetta or smoked ham also), each about 1.5x8 inches
=Press chives, chervil, thyme or tarragon on both sides of cheese. Wrap two pieces of bacon criss-cross around.
Saute about 2 mins per side in non-stick pan. Serve immediately
4 chevre rounds - 2 oz each
8 slices bacon - extra thin (pancetta or smoked ham also), each about 1.5x8 inches
=Press chives, chervil, thyme or tarragon on both sides of cheese. Wrap two pieces of bacon criss-cross around.
Saute about 2 mins per side in non-stick pan. Serve immediately
