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5 eggs
0.5 c sugar
0.25 tsp cinnamon
0.15 tsp salt
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2 oz flour-sifted
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1 c milk
2 oz butter fondue
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fruit
2 Tbsp honey
=Combine 1., add 2 & 3 in order. Caramelize 4.(stirring very little), put into dish, pour mix over
400F ~30-35mns golden brown
0.5 c sugar
0.25 tsp cinnamon
0.15 tsp salt
-
2 oz flour-sifted
-
1 c milk
2 oz butter fondue
-
fruit
2 Tbsp honey
=Combine 1., add 2 & 3 in order. Caramelize 4.(stirring very little), put into dish, pour mix over
400F ~30-35mns golden brown
