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The tangy flavor of the sauce will agree with everyone. Make the meatballs ahead and freeze.

Meatballs:
1 lb. lean ground beef
1 large egg
1 tsp. worcestershire sauce
1/4 cup finely chopped onion
1/2 cup sour cream
1/3 cup fine bread crumbs
3/4 tsp. salt
1/4 tsp. pepper

Sweet & Sour Sauce:
2/3 cup brown sugar, packed
3 tbsp. cornstarch
2 tsp. dry mustard powder
1 cup pineapple juice
1/2 cup white vinegar
1/2 cup ketchup
1/2 cup water
1/2 tsp. soy sauce
Makes 64 meatballs and 2 1/3 cups sauce
Meatballs:
Measure all ingredients into bowl.
Mix well.
Shape into 1" balls.
Arrange on baking sheet.
Bake in 350F oven for 15 minutes.

Sweet & Sour Sauce:
Stir brown sugar, cornstarch and mustard powder together in saucepan.
Stir in pineapple juice.
Add vinegar, ketchup, water and soy sauce.
Heat and stir until it boils and thickens.
Sauce can be served separately for dipping or can be poured over meatballs to serve from chafing dish.
 
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