Catriona's Caramel Slices

Chef

Administrator
Staff member
Heat oven to 180C / 360F.
7oz/200g./1 cup vegan margarine
4oz/100g./half a cup of sugar
7oz/200g./1 and a half cups self-raising flour
1 and a half teaspoons of ground cinnamon
for the topping:
16oz/450g./2 cups icing sugar
3oz/75g./third of a cup vegan margarine
1 tablespoons of cinnamon
4 tablespoons of golden syrup

Grease a 20x30 cm / 8x12 in tin and line base and sides. Allow an extra 2cm above
each edge. Beat margarine and sugar until light and fluffy. Add sifted flour and ground
cinnamon. Mix until combined. Spread on tin and bake for 15 minutes until lightly browned.
Cool in pan.
For Topping Combine sifted icing sugar, margarine and syrup in a saucepan and melt. Stir in the
cinnamon. Pour on top of the pre-cooked base. Cool in tin before cutting into slices.
 
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