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1 cup/ 175g/6oz cottage cheese
½ cup/75g/3oz cream cheese
2/3 cup/150ml/1/4 pt soured cream
3 eggs
½ cup/l00g/4oz sugar
31/2 cups/350g/12oz flat noodles, cooked and drained
½ cup/75g/3oz raisins or sultanas
4 tbsp/50g/2oz butter or margarine, melted
1 tsp/5ml ground cinnamon
1 tsp/5ml sugar
Serves 6
1-Mix the cottage and cream cheese with the soured cream. Beat the eggs and sugar together and
add them to the cheese mixture. Fold in the cooked noodles and raisins.

2-Turn the mixture into a buttered ovenproof dish. Pour on the melted butter. Mix the cinnamon
and sugar together and sprinkle it over the top of the noodle mixture. Bake at 350F/180C/Gas
4 for 1 hour. Serve hot.

VARIATION
This hearty Central European pudding has many variations. Add chopped apples or soaked dried
apricots to the mixture before baking. Vary the cheese mixture to include more cottage cheese or
use curd cheese instead of the cream cheese.
 
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