3 tbsp/45ml chopped fresh spinach
3 tbsp/45ml chopped watercress
3 tbsp/45ml chopped spring onion
3 tbsp/45ml chopped parsley
1 cup/250ml/8fl oz mayonnaise
½ tsp/2.5g grated nutmeg
salt to taste
makes about 1 ½ cups/ 350 ml/12 fl oz
1-Put the spinach, watercress, spring onion and parsley in a small saucepan. Add water to cover
them.
2-Quickly bring to the boil. Remove the saucepan from the heat. Let stand for I minute.
3-Drain the greens well. Rub them through a sieve or purse them in a blender. Drain off excess
liquid.
4-Put the mayonnaise in a blender or medium-sized bowl. Add the purse, nutmeg and salt to
taste. Blend until evenly mixed.
3 tbsp/45ml chopped watercress
3 tbsp/45ml chopped spring onion
3 tbsp/45ml chopped parsley
1 cup/250ml/8fl oz mayonnaise
½ tsp/2.5g grated nutmeg
salt to taste
makes about 1 ½ cups/ 350 ml/12 fl oz
1-Put the spinach, watercress, spring onion and parsley in a small saucepan. Add water to cover
them.
2-Quickly bring to the boil. Remove the saucepan from the heat. Let stand for I minute.
3-Drain the greens well. Rub them through a sieve or purse them in a blender. Drain off excess
liquid.
4-Put the mayonnaise in a blender or medium-sized bowl. Add the purse, nutmeg and salt to
taste. Blend until evenly mixed.
