Chef

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1 1/2 cups apple juice
1 3/4 cups frozen banana
1 cup
frozen strawberries
1 cup frozen peach slices
1/8 to 1/4 teaspoon almond extract
3 1/2 cups
1. To freeze fruit pieces, set them slightly apart on a baking sheet. Put in the freezer until firm, 1 to 2 hours.

2. To store longer, transfer frozen fruit to a freezer container. Or buy individually quick-frozen fruit pieces or
berries by the bag, pour out the amount of fruit you need, then seal bag and store in the freezer.

3. In a blender, whirl 11/2 cups apple juice, 13/4 cups frozen banana chunks (cut into 1-in. pieces), 1 cup
frozen strawberries, and 1 cup frozen peach slices until smoothly puréed.

4. Add 1/8 to 1/4 teaspoon almond extract (optional) to taste. Pour into glasses to serve.
 
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