Thai Spicy Meat With Thai Sweet Basil

1 Pound Of Sliced Or Ground Meat (Chicken Or Beef)
6-10 Thai Peppers
1/2 Cup Of Sliced Red Onion
1 Tbs. Ground Fresh Garlic
1/4 Tbs. Oyster Sauce
5-8 Fresh Thai Chili
1 Tbs. Thai Kitchen Fish Sauce
1 Tbs. Sweet And Thick Sauce
1 Cut Off Sweet Holy Leaves
1 Tbs. Chopped Chinese Parsley Roots
2 Tbs. Vegetable Oil

Grind Peppers With Chopped Chinese Parsley Roots, Shrimp Paste,
Garlic, And Thai Chili. Heat Up Vegetable Oil In A Wok With A Medium
Fire, Put The Ground Ingredients, And Stirfry Until Aroma Fills The Air.
Add Sliced Onion And Meat, Stirfried Until
Well Done, Add Fish Sauce, Oyster Sauce, Sweet And Thick Soy Sauce, And
Thai Sweet Basil Leaves. Served Over Jasmine Rice..