1/4 c. olive oil
3 cloves garlic, minced
2 medium zucchini, chopped
1 small onion, chopped
1/4 c. parsley, chopped
2 (28-oz.) cans whole, peeled tomatoes
1/4 c. fresh basil, chopped
Salt and pepper
In a large saucepan, heat olive oil. Add garlic, onion, and zucchini. Cook, stirring, for about 5 minutes.
Add parsley, tomatoes, basil, salt, and pepper. Break tomatoes apart with a spoon. Cook over medium
heat, simmering, for about 25 minutes. Stir frequently.
Serve over pasta.
3 cloves garlic, minced
2 medium zucchini, chopped
1 small onion, chopped
1/4 c. parsley, chopped
2 (28-oz.) cans whole, peeled tomatoes
1/4 c. fresh basil, chopped
Salt and pepper
In a large saucepan, heat olive oil. Add garlic, onion, and zucchini. Cook, stirring, for about 5 minutes.
Add parsley, tomatoes, basil, salt, and pepper. Break tomatoes apart with a spoon. Cook over medium
heat, simmering, for about 25 minutes. Stir frequently.
Serve over pasta.
