Chef

Administrator
Staff member
2 boneless, skinless chicken breasts
2 eggs
1 T. milk
1/2 cup grated Parmesan or Romano cheese
1 T. parsley
bread crumbs
4 slices mozzarella cheese

Sauce:
3 T. butter
1/2 pt. heavy cream
1/2 c. milk
1/2 c. grated cheese
1 T. parsley

Beat eggs with milk. Add 1/2 cup grated cheese and
parsley. Dip chicken pieces in egg mixture and roll
in bread crumbs. Lightly brown in a skillet with a
bit of olive oil. Remove to a baking dish.

Over medium heat, melt butter. Add cream and milk,
stirring constantly. Add cheese and parsley until it is a
warm sauce.

Pour sauce over chicken breasts. Cover with foil and
bake at 350° for 20 to 30 minutes or until chicken is
cooked. During the last five minutes, add a slice of
mozzarella to each bread piece and allow to melt.
 
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