This cold version of a traditional soup is a refreshing change
for those hot-weather meals.
2 c. yogurt
2 1/2 c. tomato juice
3/4 t. garlic salt
finely chopped green onions
finely chopped parsley
6 servings.
Combine yogurt, tomato juice and garlic salt in blender.
Blend at medium speed for 2 minutes. Chill. Serve garnished
with green onions and parsley.
for those hot-weather meals.
2 c. yogurt
2 1/2 c. tomato juice
3/4 t. garlic salt
finely chopped green onions
finely chopped parsley
6 servings.
Combine yogurt, tomato juice and garlic salt in blender.
Blend at medium speed for 2 minutes. Chill. Serve garnished
with green onions and parsley.
