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Heat oven to 400F
Butter a baking dish about 10x6x2"
4 large firm bananas
2 tbsp. butter
1/2 cup pineapple juice
1/4 cup brown sugar, packed
1/8 tsp. mace
1 cup flaked coconut
Ice cream OR custard sauce
Serves 4 to 6
Peel bananas and cut them lengthwise then crosswise.
Put pieces of banana in prepared baking dish and dot each layer with some butter.
Combine pineapple juice, brown sugar and mace and pour over bananas.
Sprinkle coconut over all.
Bake about 12 minutes or until coconut is nicely browned and bananas are hot.
Serve hot over ice cream or topped with custard sauce.
Butter a baking dish about 10x6x2"
4 large firm bananas
2 tbsp. butter
1/2 cup pineapple juice
1/4 cup brown sugar, packed
1/8 tsp. mace
1 cup flaked coconut
Ice cream OR custard sauce
Serves 4 to 6
Peel bananas and cut them lengthwise then crosswise.
Put pieces of banana in prepared baking dish and dot each layer with some butter.
Combine pineapple juice, brown sugar and mace and pour over bananas.
Sprinkle coconut over all.
Bake about 12 minutes or until coconut is nicely browned and bananas are hot.
Serve hot over ice cream or topped with custard sauce.
