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Preheat oven to 350F
Grease a 9x5x3" loaf pan. Line bottom with waxed paper or dust lightly with flour.
1 1/2 cups pre-sifted Monarch soft wheat flour
1/2 tsp. salt
2 tsp. baking powder
2/3 cup butter
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
3/4 cup milk
1/2 cup chopped walnuts
1 cup diced apples
Sift together flour, salt and baking powder.
Cream butter.
Blend in, beating until light and fluffy, sugar.
Beat in eggs and vanilla.
Stir dry ingredients into creamed mixture alternately with milk.
Make 3 dry and 2 liquid additions, combining lightly after each.
Fold in nuts and apples.
Turn into prepared pan.
Bake for 50 to 55 minutes or until cake springs back when lightly touched.
Grease a 9x5x3" loaf pan. Line bottom with waxed paper or dust lightly with flour.
1 1/2 cups pre-sifted Monarch soft wheat flour
1/2 tsp. salt
2 tsp. baking powder
2/3 cup butter
3/4 cup granulated sugar
2 eggs
1 tsp. vanilla
3/4 cup milk
1/2 cup chopped walnuts
1 cup diced apples
Sift together flour, salt and baking powder.
Cream butter.
Blend in, beating until light and fluffy, sugar.
Beat in eggs and vanilla.
Stir dry ingredients into creamed mixture alternately with milk.
Make 3 dry and 2 liquid additions, combining lightly after each.
Fold in nuts and apples.
Turn into prepared pan.
Bake for 50 to 55 minutes or until cake springs back when lightly touched.