Snow White Cake

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Preheat oven to 350F
Grease two 8" round layer cake pans. Line bottoms with waxed paper or dust lightly with flour.
2 cups pre-sifted Monarch soft wheat flour
3 1/2 tsp. baking powder
1 tsp. salt
1 1/2 cups granulated sugar
1/2 cup shortening
2/3 cup milk
1/3 cup milk
4 egg whites, unbeaten
1 tsp. vanilla

Sift together into mixer bowl, flour, baking powder, salt and sugar.
Add shortening and first amount of milk.
Beat for 2 minutes at medium speed of electric mixer or 300 strokes by hand.
Add second amount of milk, egg whites and vanilla.
Beat for 2 additional minutes.
Turn into prepared pans.
Bake for 30 to 35 minutes or until cake springs back when lightly touched.
 
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