Chocolate Fleck Chiffon Cake

Cookie

Administrator
Preheat oven to 350F
1 3/4 cups pre-sifted Monarch soft wheat flour
3 tsp. baking powder
1 tsp. salt
3/4 cup granulated sugar
1/2 cup oil
6 egg yolks
3/4 cup water
1 tsp. vanilla
6 egg whites
1/2 tsp. cream of tartar
3/4 cup granulated sugar
2 squares semi-sweet chocolate, grated

Sift together flour, baking powder, salt and first amount of sugar.
Add and beat smooth (1/2 minute with mixer), oil, yolks, water and vanilla.
Beat together to form stiff but moist peaks, egg whites and cream of tartar.
Gradually add second amount of sugar.
Beat until very stiff and shiny.
Thoroughly ad egg yolk mixture into meringue.
Fold in chocolate.
Turn into an ungreased 10" tube pan.
Bake for 55 to 65 minutes or until cake springs back when lightly touched.
Invert and cool in pan.
When cool, loosen edges and remove cake.
 
Top