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Notes: Leftovers microwave well for a quick breakfast on the run.

This is a fast and easy brunch casserole which could also be served for dinner. With a tossed green salad and bread, it's a complete meal.

Preparation time is lightening-quick and you only need one pan. While the mixture bakes, you can kick back and relax
Preheat oven to 350ºF.
6 large California Fresh Eggs
1 cup whole milk
1 1/2 cups biscuit mix
1/2 pound cooked, crumbled sausage
2 cups grated Cheddar cheese
Servings: 6
In a large bowl, break eggs and add milk. Blend well. Add remaining ingredients, mix and pour into a greased 9" × 13" pan. Bake about 40 minutes (or until eggs are set).
 
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