Prep Time: 15 minutes
4 boneless pork chops, 3/4-inch thick
Vegetable oil
1 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
1 1/2 cups Chunky applesauce
heated with
2 tablespoons Cinnamon red hot candies*
Servings: 4
Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.
Notes: *In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoons candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.
4 boneless pork chops, 3/4-inch thick
Vegetable oil
1 teaspoon black pepper
1/2 cup chicken broth
1 tablespoon lemon juice
1 1/2 cups Chunky applesauce
heated with
2 tablespoons Cinnamon red hot candies*
Servings: 4
Heat a nonstick skillet over medium-high heat. Brush chops lightly with oil and brown chops on both sides, turning once, about 3-4 minutes. Sprinkle chops with pepper, add broth and lemon juice. Reduce heat to low, cover and simmer gently for 5 minutes. To serve, top with applesauce and cinnamon candies.
Notes: *In small saucepan, stir together 1 1/2 cups applesauce and 2 tablespoons candies. Heat over medium heat, stirring often, until candies are melted; stir well to thoroughly combine.