Chef

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Prep Time: 10 minutes


1 pound lean ground pork
4 ounces flat beer
2 garlic cloves (2 to 3 cloves)
1/2 medium onion, minced
1/2 teaspoon salt (1/2 to 1 teaspoons)
2 teaspoons ground red chile (not chili powder)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
6 soft sandwich buns
Yellow mustard
Chopped onion, for garnish
Servings: 6
In skillet, cook and crumble ground pork. Stir in beer, garlic, onion and salt; simmer for 20-30 minutes. Sprinkle remaining spices over pork mixture, mix well and simmer for 5-10 minutes more to allow flavors to blend. Serve on buns, topped with mustard and chopped onion.
 
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