Cherry Chocolate Cobbler
Preheat oven to 350F.
1−1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas.
Melt over hot (not boiling) water, Nestle's semi−sweet chocolate morsels.
Remove from heat and cool slightly at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of 2 quart casserole.
Drop chocolate batter randomly over cherries.
Sprinkle with chopped nuts.
Bake at 350 F for 40 − 45 minutes.
Serve warm with heavy cream.
Preheat oven to 350F.
1−1/2 cups flour
1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cups butter
1 (6 oz.) pkg. Nestle's semi−sweet chocolate morsels
1/4 cups milk
1 egg
1 (21 oz.) can cherry pie filling
1/2 cups nuts, finely chopped
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas.
Melt over hot (not boiling) water, Nestle's semi−sweet chocolate morsels.
Remove from heat and cool slightly at room temperature (about 5 minutes).
Add milk and egg to melted chocolate and mix well.
Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of 2 quart casserole.
Drop chocolate batter randomly over cherries.
Sprinkle with chopped nuts.
Bake at 350 F for 40 − 45 minutes.
Serve warm with heavy cream.
