1 large Idaho® Potato, peeled and cubed
1/4 cup reduced-calorie mayonnaise
1 tablespoon diced pimiento
2 teaspoons finely chopped onion
2 teaspoons pickle relish
1/2 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Servings: 1
1. Place cubed potato in a 9-inch square microwave-safe baking dish, cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
2. Combine mayonnaise, pimiento, onion, relish, mustard, salt and pepper in a small bowl, stirring well. Add to potatoes, tossing gently to coat. Cover and refrigerate until cool.
1/4 cup reduced-calorie mayonnaise
1 tablespoon diced pimiento
2 teaspoons finely chopped onion
2 teaspoons pickle relish
1/2 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Servings: 1
1. Place cubed potato in a 9-inch square microwave-safe baking dish, cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
2. Combine mayonnaise, pimiento, onion, relish, mustard, salt and pepper in a small bowl, stirring well. Add to potatoes, tossing gently to coat. Cover and refrigerate until cool.
