1 package 99% Fat Free Butterball® Turkey Breast Strips
3/4 cup honey-mustard barbecue sauce
3/4 cup water
6 cups packed torn fresh spinach
1 cup slivered red onion
3 oranges, peeled and sliced or sectioned*
Servings: 4
Stir together turkey strips and barbecue sauce in medium bowl. Let stand 5 minutes. Heat large nonstick skillet over medium-high heat. Add turkey and sauce; stir-fry until turkey is no longer pink, about 6 minutes. Add water to turkey and bring to a simmer. Arrange spinach, onion and oranges on 4 individual plates. Top with turkey and sauce. Serve immediately.
Notes: *To reduce preparation time, use one 11-ounce can mandarin oranges, drained, in place of the fresh oranges.
3/4 cup honey-mustard barbecue sauce
3/4 cup water
6 cups packed torn fresh spinach
1 cup slivered red onion
3 oranges, peeled and sliced or sectioned*
Servings: 4
Stir together turkey strips and barbecue sauce in medium bowl. Let stand 5 minutes. Heat large nonstick skillet over medium-high heat. Add turkey and sauce; stir-fry until turkey is no longer pink, about 6 minutes. Add water to turkey and bring to a simmer. Arrange spinach, onion and oranges on 4 individual plates. Top with turkey and sauce. Serve immediately.
Notes: *To reduce preparation time, use one 11-ounce can mandarin oranges, drained, in place of the fresh oranges.