1 cup grated carrots
1 cup seedless raisins
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
2 tablespoons margarine
1 1/2 cups water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
Servings: 12
Preheat oven to 300ºF. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.
Baking time: 45 minutes
1 cup seedless raisins
3/4 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
2 tablespoons margarine
1 1/2 cups water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 cup wheat germ
1/2 cup chopped walnuts
Servings: 12
Preheat oven to 300ºF. Cook carrots, raisins, honey, margarine and spices in the water for 10 minutes, then allow to cool.
Mix together the flour, baking soda, wheat germ, and walnuts and combine with other ingredients. Pour into two small well-greased loaf pans. Bake for 45 minutes.
Baking time: 45 minutes
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