1 cup crushed amaretti cookies
1/2 cup peach jam
1 cup whipping cream
2 tablespoons confectioners sugar
1/2 teaspoon vanilla extract
1 quart toasted almond or butter almond ice cream, softened
1/4 cup flaked coconut
Servings: 8
1. In a medium bowl, thoroughly combine crushed cookies and peach jam; set aside.
2. In a chilled medium bowl, whip cream, sugar and vanilla until stiff peaks form; set aside.
3. Spoon about 1 tablespoon crumb mixture into each of 8 muffin cup liners. Evenly top each with softened ice cream, whipped cream and coconut. Cover lightly with waxed paper. Freeze about 1 hour, or until firm. Remove from freezer 5 minutes before serving.
Freezing Time: 1 hour
1/2 cup peach jam
1 cup whipping cream
2 tablespoons confectioners sugar
1/2 teaspoon vanilla extract
1 quart toasted almond or butter almond ice cream, softened
1/4 cup flaked coconut
Servings: 8
1. In a medium bowl, thoroughly combine crushed cookies and peach jam; set aside.
2. In a chilled medium bowl, whip cream, sugar and vanilla until stiff peaks form; set aside.
3. Spoon about 1 tablespoon crumb mixture into each of 8 muffin cup liners. Evenly top each with softened ice cream, whipped cream and coconut. Cover lightly with waxed paper. Freeze about 1 hour, or until firm. Remove from freezer 5 minutes before serving.
Freezing Time: 1 hour
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