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Thread: Beer-Braised Sirloin Chops with Mushrooms

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    Beer-Braised Sirloin Chops with Mushrooms

    4 boneless sirloin pork chops, 3/4-inch thick
    2 tablespoons flour
    1 tablespoon butter
    1/2 cup chopped green onion
    2 garlic cloves, minced
    8 ounces mushrooms, sliced
    1/2 teaspoon thyme
    8 ounces beer, room temperature
    Freshly ground black pepper
    Buttered noodles (optional)
    Minced fresh parsley (optional)
    Servings: 4
    1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme and sauté an additional minute. Return chops to skillet, add beer; bring to a boil.

    2. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with noodles, garnished with parsley, if desired.

    Preparation Time: 20 minutes
    Last edited by Cookie; February 12th, 2008 at 08:32 PM.

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