1 bag (12 oz) Cranberries fresh
1 cup Apple Cider
1 cup Sugar
1 whole Cinnamon stick
1/8 cup Water

Place apple cider and water over medium heat in a medium-sized saucepan. Add cinnamon stick and sugar and stir until dissolved. Bring to near-boiling. Add cranberries. Turn down heat and simmer, stirring occasionally, until about one fourth of the cranberries are burst, approximately 10 minutes. Remove from heat. Chill at least 24 hours to allow flavors to blend.