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Thread: Honey-Glazed Ham Steaks

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    Honey-Glazed Ham Steaks

    4 4 ounce lean low-sodium ham steaks
    1/4 cup honey
    3 tablespoons water
    1 1/2 teaspoons ground ginger
    1/4 teaspoon ground cloves
    Servings: 4
    Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish; set aside. Add honey, water, ginger and cloves to skillet; bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham; serve with remaining sauce.

    Servings: 4
    Last edited by Cookie; February 12th, 2008 at 06:56 PM.

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