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1 large bottle cranberry cocktail, chilled 1 large bottle
1 cup grapefruit juice, chilled 250 mL
1/4 cup lemon juice 60 mL
1 cup sugar 250 mL
2 large bottles ginger ale, chilled 2 large bottles

Mix juices and sugar well in a large bowl. Refrigerate.

When ready to serve, add 1 tray of ice cubes and ginger ale.
Chef's Note

This makes a beatuiful Christmas punch but is equally good in summer or with Thanksgiving turkey.
 
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