Chef

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1 3/4 ounces liquid or frozen whole egg
OR
1 large California Fresh Egg
1/4 teaspoon basil, dried
1 tablespoon Parmesan cheese, grated
1 cup linguine, cooked
OR
1 cup spaghetti, cooked
Servings: 1
1. Mix egg with basil and Parmesan cheese.

2. Add cooked noodles and stir until well coated.

3. Place in omelet pan or on grill and cook for about 2 minutes on each side until egg is set and noodles are lightly browned.

4. Serve with fresh basil leaves and extra grated Parmesan.
 
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