Easy Recipe Finder
Recipe Feeder
Yield: 1 Recipe
Ingredients:
* 1 lb Demerara sugar
* 1/4 pt Water
* 4 oz Butter
* 1/4 ts Cream of tartar
* 3 tb Black treacle
* 3 tb Golden syrup
* 2 Drops vinegar
Instructions:
(LOSIN DU (TAFFI TRIOG OR CYFLAITH) Dissolve the sugar in the water. Add the buner cream of tartar treacle and syrup. Add 2 drops vinegar. Bring to the boil and heat to 270/F. or 131/C. Do not stir. Turn into a buttered tin. After 5 minutes cut into squares. Leave to set.
Ingredients:
* 1 lb Demerara sugar
* 1/4 pt Water
* 4 oz Butter
* 1/4 ts Cream of tartar
* 3 tb Black treacle
* 3 tb Golden syrup
* 2 Drops vinegar
Instructions:
(LOSIN DU (TAFFI TRIOG OR CYFLAITH) Dissolve the sugar in the water. Add the buner cream of tartar treacle and syrup. Add 2 drops vinegar. Bring to the boil and heat to 270/F. or 131/C. Do not stir. Turn into a buttered tin. After 5 minutes cut into squares. Leave to set.
