1 large green bell pepper, diced
2 cloves garlic, minced
2 tablespoons olive oil
8 boneless pork chops, trimmed
1 28-ounce jar Ragú Hearty Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon
Servings: 8
In a large skillet, sauté green pepper and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes or until thoroughly cooked.
Cuisine: Creole
2 cloves garlic, minced
2 tablespoons olive oil
8 boneless pork chops, trimmed
1 28-ounce jar Ragú Hearty Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon
Servings: 8
In a large skillet, sauté green pepper and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes or until thoroughly cooked.
Cuisine: Creole
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