My favorite candy recipe

1 & 1/2 lbs of vanilla almond bark
1 c. spanish peanuts (no substitutes)
1 c. peanut butter
3 c. rice krispies
3 & 1/4 c. minature marshmellows

Measure out all the dry ingredients into
large bowl. Cover until ready to use.
Break up almond bark and place into large
pan or stainless steel bowl. Place bowl
on stove on LOW heat, stirring frequently
until bark is completely melted.

Stir peanut butter into melted bark. Pour
over dry ingredients and mix WELL. Drop
by spoonfuls on waxed paper. Let cool and
dry. Store in airtight container.

ENJOY!