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Thread: Savory Stuffing

  1. #1
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    May 2007
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    Savory Stuffing

    4 cups soft bread crumbs
    1/2 teaspoon salt
    1/2 teaspoon savory
    1/2 teaspoon thyme
    1/8 teaspoon pepper
    1/3 cup melted butter
    1/3 cup onion, chopped
    1/3 cup celery

    Servings: 1

    Combine bread crumbs and seasonings. In small skillet, melt butter. Add onion and celery. Sauté until onion is transparent. Toss with bread crumb mixture.
    Last edited by Easy Recipe Finder; October 9th, 2009 at 11:24 AM.

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