1 33 1/3-ounce can plum tomatoes, undrained
1 small onion (1/2 cup), peeled and diced
1 clove garlic (1 to 2 cloves), finely chopped
1 teaspoon dried basil
1/4 teaspoon hot red pepper flakes (1/4 to 1/2 teaspoon)
Salt, to taste
Servings: 4
1. Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in a 2-quart saucepan and heat to boiling.
2. Reduce heat and simmer until the liquid is reduced by half, approximately 10-20 minutes. In a food processor or blender, purée small quantities of the sauce to desired consistency, using 3 to 4 quick on-off motions for a chunky sauce, longer for a smoother sauce.
3. When pasta is done, drain. Pour sauce over pasta and serve immediately.
Servings: 4
1 small onion (1/2 cup), peeled and diced
1 clove garlic (1 to 2 cloves), finely chopped
1 teaspoon dried basil
1/4 teaspoon hot red pepper flakes (1/4 to 1/2 teaspoon)
Salt, to taste
Servings: 4
1. Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in a 2-quart saucepan and heat to boiling.
2. Reduce heat and simmer until the liquid is reduced by half, approximately 10-20 minutes. In a food processor or blender, purée small quantities of the sauce to desired consistency, using 3 to 4 quick on-off motions for a chunky sauce, longer for a smoother sauce.
3. When pasta is done, drain. Pour sauce over pasta and serve immediately.
Servings: 4
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